Brats

 

Ed loves bratwurst. He gets so happy when he smells the onions and pepper.

 

 

Of course my Bohemian friend would agree that cabbage is required too.

 

Hmmm, maybe a little too much pig. I've found the best way to cook cabbage and not get it too mushy and keep the best flavor and color, is to bring it to a boil. Then just turn the heat off and put the lid on and let it sit.

 

See how nice and green it stayed. The naan bread (I dumped the onions and peppers on it), was leftover communion bread.

 

Look at my little woo leaning in to the fire.

 

Not WLB, but those home grown eggs from Mary Grace and Ryan are so so good.