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Tuesday, May 26, 2015

cook out

Well we celebrated Memorial Day in traditional American style. I certainly did my part to honor our fallen heroes.
 
 
Yikes, those ribs were good. Ed and I put a rub on them, cooked on low for 2 1/2 hours, then finished them off on the grill with Sweet Baby Ray's sauce. I didn't even get pics of Paul's beans, MG's potato salad and corn. It was so great to have all 3 girls and 2 husbands here. Poor Trip had to work at Pizza Shack.
 
I made a skillet cookie for Sophie's birthday which is Thursday. Cooking it in an iron skillet makes it so crunchy and crisp on the bottom and moist inside.

 
Truffles has not been enjoying the storms. Here she is hiding by me.


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