It is time to pack up and head to the beach tomorrow. Our fridge is almost empty. I guess the pickles and salad dressings will have a party. I made these chicken, black bean enchiladas out of left overs. The last of a deli chicken, last of the cheese, scraped out the sour cream, added a little bag of black beans and voila! Refrigerator cleaner enchiladas.
Ellis kids (and creative adults) get ready. I hit Michael's hard today. 50, yes 50, colors of markers. And mermaid placemats! I can hardly stand it.
My part of the groceries we take in. I love how we form a human conveyer belt to get the bags up.
See you there guys! Or if you are lucky enough to be in the caravan...see you at Felix's in Mobile.
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