We loved this book.
Priscilla welcomed us with little shrimp cocktails.
Well…
Her Mom’s china. Made in Occupied Japan.
Beautiful table.
Here we are.
Basil chicken salad. Asparagus roll ups, which I have been thinking about, and broiled tomatoes. Not pictured Nutella pie.
Our dinner. Wanted to try shrimp ceviche. It was a keeper.
One last one. Soaking up the sun.
I HAVE HEARD OF OTHERS WITH OCCUPIED JAPAN CHINA. BEAUTIFUL TABLESCAPE. FOOD WAS PRETTY AND GOOD I BET. YOU GIRLS HAVE A GOOD THING GOING. KEEP IT UP. MOM
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