There are rare days in August when the slant of the light changes and a breeze blows and it’s only in the low 90’s, that you can almost see fall in the distance.
It wasn’t half bad monitoring the grill. Ed and I both thought of how toddler Sophie called them squish-a-bobs. These were teriyaki chicken and sausage. Added pineapple, peppers, red onion and mushrooms.
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