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Saturday, July 1, 2023

Birthday

Oh my goodness, 65. I have a hard time processing that. 



Went to lunch with some of my favorite peeps. 


Amerigos is our fave birthday spot. 



Yum yum. 



How do they make Pasta Pomodoro so good? Not pictured Tiramisu. 



Girls. 



Book Club. 



Simple fare today. Picked up Chicken Salad Chick. 



Preparing for beach. Turned out perfect and shiny. Can’t wait to get there. 

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