The Best Cook in the World

That was the name of the book we read this month and it might just be true of our host, Kathy. 

This big ole pan of Cube Steak and Gravy. The book is about Rick Bragg’s mother and her cooking. Kathy made actual recipes from the book. 

Biscuits were a big part of most meals. 

She started with a well in the flour and gradually mixed in buttermilk and lard. 

She cut the soft dough into rounds. 

Into the oven in an iron skillet. 

Look at her sweet table. 

We are all so ready for fall. It is still scorching outside. 

And also sweet. 

Soft on top and crunchy on the bottom just like Mom Bragg’s. 

So many good things   

Oh...and chocolate and coconut pies   Well of course I had both. 

Rails on the deck. Ready to stain.