Food post

Food news seems to be all I’ve got. Had a brunch on Memorial Day to also celebrate Sophie’s 36th birthday. 

I cut off her sweet head. 

First tomato tart of the season. Then we went out on the boat for a ride and swim. 

Jerk chicken, black beans and yellow rice. 

Made a perfect quiche Lorraine. There is only half because I shared with Jan and Tommy. She provided the cheese.