In search for inspiration, I was perusing the meat counter and spied some calves liver. Haven’t cooked them in a long time. Tons of onion.
There are 2 schools of thought on how to do this. Sauté with or without flour. I chose flour because Ed loves gravy. It was great. Enough for an army though.
The finished plate. Ed had rice for his gravy. I had a bit of leftover baked potato.
Chowing down on a bone.
Sandy got it next.
oh, I do love a perfectly cooked slice of calves liver. mom
ReplyDelete