Coffee book club 2

It started with this book. About a man bringing coffee to America by direct trade. Coffee originated in Yemen. Paul knows a young man who has done some of the same. 

After being lost in mid-town ( 5 Madison women in a Lexus ), we found the place.  It was so cool. 

Raw coffee beans were everywhere. 

These were from Guatemala. 

Trey even let us taste some. 

It’s called cupping. Although you do it with a spoon. 

You are supposed to slurp loudly. We couldn’t do it. Too many years of Southern training wouldn’t let us slurp.