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Saturday, February 17, 2018

Trip 35

Headed south this morning and ended up in Gulfport for lunch. 



We left rain behind to find sunshine at Felix’s. 



What better way to start that 1/2 oyster poboy and gumbo 



Stopped at the visitor center for info. 



That evening we settled in to the patio at Cuz’s in downtown Bay St. Louis. Finally figured out why none of the locals were enjoying the unexpected warm weather....biting black gnats. 



Grabbed our drinks and headed inside for the crawfish special. It was as good as it looks 



Back to the Hollywood hotel room for great sunset from our room. 



As I headed out yesterday I grabbed this book I’ve had awhile. Thought it would be relevant. I knew a lot about Walter Anderson but had never read this whole book. It is so sad how often artistic genius goes hand in hand with mental illness. 



The book consists of drawings and daily logs kept during the 40ish years he spent on and off the island. He felt compelled to capture or “realize” the subjects he saw. 




Found some of my old notes and visuals tucked in the pages from when I taught the relevance and similarities between Anderson and M.C. Escher. They both found beauty in the repeating patterns in nature. I was a pretty good teacher. 



Woke up to more great weather. 

Sweets and destruction



Destruction first. Recent storm crashed our deck. Ed’s chair was ok, just toppled. 



Been needing new deck boards anyway. 



Not the historical picnic table! How many birthday’s were celebrated here?



35th wedding anniversary. 



Ed got me a jade necklace because that is the gift for 35. 



Of course Valentine’s Day follows quickly. Bought everyone some Campbell’s bakery cookies just like my mom used to do for us. I ate 3 in the car that day to honor the tradition. 



Made a deal with Ryan that if I did flowers for him, he would prepare our meal. Those tulips !



Here is what he greeted Mary Grace with 



He sent me home with spices all ready to go. 



Didn’t get pics of all of it but it was steak with crab sauce, redfish, sautéed veggies and molten lava cakes. I think I got the best end of the deal 



Next post will be about our trip. Off we go. 

Friday, February 9, 2018

Kathy’s Turn

For her month, Kathy picked an older book. 



A book from the 80’s. Had trouble finding it at our libraries. Found a copy at St. Catherine’s library. We found we related to the mother character this time around. Loved it. 



We were greeted with an English themed table, complete with seashells. 



English books and tea service. 



Grandma’s china and crystal. 



What is more appropriate for a book set mostly in Cornwall than a little flock of Cornish hens? 



That would be sides of roasted vegetables and beautiful salad. 



Sweet Gage. 



Followed by tea for dessert. 





My plate. Yes, I know, I was bad. 



And the best part...chocolate shells. What a fun time. 

Thursday, February 8, 2018

The ocean, the animal kingdom and food gathering



I believe Candy is yearning for summer. 



She set up a ocean themed mantel. 



Love the coral. 



But this guy is my favorite. Hmmm. Some calamari would be good. 



Truff doing a little reading. 



We trained her well with this Harry Potter book. 



Thought Pepper looked so peaceful napping in a patch of sun. 



His black fur was hot to the touch. Then this happened...



then this...



Then this...





Souper bowl lunch at church. It was half gone when I remembered to take a picture. People were sharing leftovers. 



Then we cut and tied bags for the Society of St. Andrew. 



It was kind of mesmerizing and fun. 



The bags will be used for future food gatherings such as potatoes, onions and next week, Satsumas. 



We made 700 bags! 

Thursday, February 1, 2018

The birthday finale



Say it isn’t really over. Yes, that’s the last of my holiday Chex mix. The original recipe called it Nuts and Bolts but I have refined to recipe to be just how I like it. 



The celebration goes on.  Jan and I took Mom to Amerigo (her choice) on her actual 91st birthday. Here she is receiving birthday texts. She is getting the hang of the smartphone. 



Check out that big ole meatball. 



One more wish. 



I think I wish for more tiramisu! Theirs is the best anywhere. Happy Birthday! 🎂🎉